Egg salad how long to boil eggs

However, with a bit of trial and error you can find the method that suits you. Bring a large pan of water to the boil and lower in the eggs in a single layer, turn down to a simmer and use the following timing for large eggs. If your eggs are fridge cold, add 30 seconds to each time.

Pile chargrilled chicken, hard-boiled eggs and an irresistible creamy dressing onto toasted burger buns for a twist on a traditional summer burger. Our Caesar salad burgers are an easy, delicious dinner the whole family will love. Top your bowl of noodles with a perfectly cooked boiled egg as the final flourish. This versatile dish is also great for using up leftover veg. Salmon and eggs are a well-known match made in heaven.

You can enjoy this dish for brunch, lunch or even a filling supper. How to make gnocchi How to make iced tea How to cook plantain How to cook topside of beef. Subscriber club Reader offers More Good Food. Sign in. Thanks Wifey!! Read More. Wonderful recipe starting with a good base that is great "as is" or with additions. I have had this twice. The first try was just as the recipe states and the second time I added a little celery and dill.

Both times were very good! I will be making this again! Thank you for sharing your recipe! Melinda Prewitt Scurlock. My Mother taught me the secret to great egg salad is to mix the cold mayo with the still hot yolks. This makes a much creamier base to add the rest of the ingredients to.

I hate when people drastically change recipes, but I couldnt find anything on here with all the KEY ingredients for great egg salad. This recipe had a great start. Turned out great, I ate half of it before it even made it to the fridge for lunch the next day. Rating: 4 stars. My original plan was for an egg salad recipe I had chosen that was a little fussier than this. However, after an earlier experience today with a recipe with a more "complicated flavor," I decided to play it safe and go on the basic side with this recipe instead.

It IS delicious, taking me back to earlier days and a simpler style of cooking. For me that would mean waaaay back in the day : I mean, didn't everyone's mom make egg salad just like this? This is good just as is, but you can doll it up any way you like.

For me, that meant adding celery, because for us it just isn't egg salad without it. But in the end, this is an egg salad recipe for what it is - a good, basic, classic, egg salad, and not for all the fussier things it isn't.

Update: left in the frig for a bit, but I wouldn't suggest this because it got very runny. It was best when I first mixed it up. I am going to use the filling for deviled eggs for Father's Day. I chose this one, and my husband said it tasted like his grandmother's egg salad, which is high praise indeed! Thanks for the post! Good basic recipe which is what I was looking for. What am I doing wrong?? Followed the directions exactly and they turned out perfect!! Who knew the perfect yellow yolk trick!

I can cook anything but for some reason, I never took the time to learn to cook the perfect boiled egg until now. Works great! Thank you soooo much! After I followed the directions completely kinda cheating on keeping the eggs in room temp for 2 hrs, I kept for 40 min I got perfectly beautiful brown colored eggs!!

They tasted amazing!! Will be using this recipe weekly!!!!! I was told the eggs were perfect, and the ladies asked me how I made the eggs. Imagine that! Its your recipe: I shared your link, while sending thoughts of gratitude your way.