What happens if you bake an egg

After exactly 13 minutes, remove the eggs from the pan and place them in an ice-water bath and let them cool for five minutes. Carefully crack the eggs shells making sure the majority of the shell is cracked. To hard boil eggs in the microwave, start by putting them in a bowl and then filling the bowl with water so the eggs are completely covered. Microwave the eggs on medium for minutes, depending on how cooked you want them.

Once the eggs are done microwaving, let them cool completely before serving. Skip to content May 27, Joe Ford. Table of Contents. Again, the slow rise in temperature is what prevents the eggs from building up pressure from steam inside the yolk. For easy-peel eggs , some people firmly believe in adding vinegar, salt, or even baking soda to the water. If you need to make boiled eggs for a crowd and do not have the time to boil batches of eggs, however, there is a way to bake eggs in their shells inside the oven.

Simply heat the oven to degrees Fahrenheit and place eggs inside muffin tins and bake for around 30 minutes. Once the eggs come out, they should go straight into an ice bath to cool. The slow heating of the eggs in the oven should also mean they won't explode. Hope this helps. I will try this recipe again. Big secret is to put them in silicon muffin tins.

No dots from metal muffin tins or by laying them in the oven shelf. I just tried these today for the first time. I made two different batches to test it. I used older eggs in one and newer ones in the other.

EASY, just put the muffin tins away and that's it; C. The shells slipped off the egg for some of them before I could peel them! You can do this while doing other things.

Four suggestions: use cupcake papers so eggs won't sit on metal or use silicon 'tins', use a gravy ladle to remove the eggs imediately from the pan to water with ice in it, and set oven to , not I won't make 'boiled' eggs again because this is way easier and it's easy clean up.

Courtney Farrier. And let me tell you Only one egg had some difficulty and some of the membrane pulled off some egg but no big deal, I'm not making them for a cocktail party! I have a brand new oven so the first batch I baked for 27 minutes at and they were hardboiled but the yolk had the slightest bit of moisture in them. I prefer FIRM hard boiled eggs. So I readjusted to 29 minutes at and they came out perfect!

Firm and the slightest bit bouncy. Since you have to transfer them to a bowl of ice cold water, just peel them under the water and it'll be easier. This is how I'll make my eggs from now on. Mess free, no huge pot of water to haul around the kitchen. Your daily values may be higher or lower depending on your calorie needs.

Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. They tasted fine but weren't very pretty to look at. I always sprinkle a little paprika on top anyway so appearance is solid:o. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe?