Why does shark smell like ammonia

It just goes well with shark meat in particular. Again, you may consider soaking your catch in milk overnight in order to release any evidence of odor. Whether grilled or fried, shark meat has a firm texture and is hearty without flaking into a mess. Once well prepared, it stands up to most prep no problem, so you may want to experiment with several cuts. Don't be afraid! Even if you've heard horror stories or had rough tasting shark meat in the past, it's worth a try again if you follow the prep guidelines in this article.

Again, I hate the amount of bycatch sharks suffer in commercial nets and long lines, and advocate responsible take of any fish. I applaud the effort and dedication of anglers and hope you take an active stance in fisheries conservation. Fishing for and catching sharks can be a thrilling experience for any angler, and getting to take your catch home for dinner could make the experience even sweeter.

So the next time someone asks you "can you eat shark", you can confidently tell them yes. Some people think you can't eat saltwater catfish. Those are the people I call, "wrong. Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Let's explore why the misconception that sharks are inedible exists Your email only if you want to be contacted back. Send Feedback.

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Yes, shark meat is legal for consumption in the United States. In fact, sharks actually produce a very high yield of meat based on their body weight. That said, shark meat is not particularly popular in America because many species found off American shores are endangered and shark meat has also been known to contain high levels of mercury in some cases.