When is oatmeal done

Somehow, whenever I make this variety—which tends to be creamier than the other oat varieties—I always end up with oats caked to the bottom of my pan.

To make them perfectly Stephens recommends a 4-to-1 ratio of liquid to oats. She prefers to use water, but says that you can also totally opt for some kind of milk or alternative milk all up to preference! Bring your liquid to a boil, then add your oats, and bring the heat down to a gentle simmer. Sharp recommends covering your pot and stirring every once in a while.

Stephens prefers to stir more frequently and keep it uncovered. Find what works for you. No matter your mix-in or cooking method, a bowl of oatmeal in the a.

Unprepared oats should be kept in an airtight container in a cool, dark spot in your pantry for up to 12 months, or check the "Best if used by" or "Best by" date on the package. Katherine C. Pin FB More. Bowl of Oatmeal. Quick-Cooking Oats. Old-Fashioned Oatmeal. Steel-Cut Oatmeal. Chocolate Banana Oatmeal. Dried fruit such as raisins, cranberries, cherries or chopped apricots or dates Fresh or frozen berries Applesauce Jam or preserves Chopped or sliced fresh fruit such as bananas or apples.

Almonds, pecans, walnuts, hazelnuts, pistachios, peanuts or peanut butter Sesame seeds, ground flaxseeds or chia seeds. Cinnamon Nutmeg Ginger Cardamom. Add more calcium by topping with a little bit of yogurt or milk. Creamy Blueberry-Pecan Oatmeal. All rights reserved. If you bring your water to a boil and then add your oats, you'll have a more textured, toothsome oatmeal.

If you add your oatmeal to cold water and then bring them up to a boil together, the oatmeal will be a little more creamy. We're not sure about you, but a bowl of oatmeal without add-ins is a little Think of it as a blank canvas for flavors. Throw in dried or fresh fruit, toasted nuts, or compotes to keep things interesting. You can even swirl in a little chocolate or peanut butter if you wanna get real crazy. Have you ever had cold oatmeal?

It might be the least pleasant thing to eat on the face of this earth. And if you put your oatmeal in a shallow bowl, it'll congeal before you've finished. Eat your cereal out of a deep bowl—or even a mug —to avoid eating breakfast that's the texture of wallpaper paste. If when you think of oatmeal, you think of a paper packet of dehydrated sawdust flavored with fake maple syrup, you're doing it wrong.

Those microwaveable packets of our youth are less delicious, less nutritious and less fitting of our abilities to make great things in the kitchen. We should know how to cook oatmeal from scratch. A lot of people have never cooked their own oatmeal before because they just never considered how to do it. Great news: oats are like any other almost any other grain -- you just have to make sure you have the right ratio of oats to liquid. Like cooking grits on the stovetop, the type of grind or cut on your oats will affect the cooking time and method.

The best thing about cooking your own oats, in our opinion, is that then you are free to flavor your oatmeal as you wish, whether that's with bananas and peanut butter, cream and berries or kimchi and Sriracha.